Good 'n Plenty Suppers
Founded over 20 years ago, our Good 'n Plenty suppers continue to be an integral part of the FUMC Church life. With the purpose to enrich the fellowship of our church members, reach out to the community and provide a way to help support our current expenses… thus the supper is the 1st Wednesday of the month!
All you can eat” suppers are held on first Wednesdays as noted below, from 4:30 to 6:00, in the Celebration Center. The suggested donation is $11. Curb side take out is from 4:00-6:00. There are no child-size take outs.
October 2 – Oven Roasted turkey w/stuffing, mashed potatoes, buttered corn, salad, dessert and beverage.
November 6 - Roast pork & sauerkraut, grilled hot dogs, mashed potatoes, applesauce, rolls, dessert and beverage.
December 4 – Chicken & Biscuits, mashed potatoes, vegetable, salad, Christmas cookies and beverage.
January - No January Supper
February 5 - Baked Ham Loaf, scalloped potatoes, vegetable, salad, rolls, dessert and beverage
March 4 – Oven Roasted turkey w/stuffing, mashed potatoes, buttered corn, salad, dessert and beverage.
April 1 - Baked Ham, salt potatoes, vegetable, salad, rolls, dessert and beverage
May 6 – Picnic Supper - Hot sausage sandwiches w/onions and peppers, macaroni salad, baked beans, dessert, and beverage
The Good ‘n Plenty purpose aligns with our Church Mission Statement… Celebrating New Life Together in Jesus Christ (fellowship) - Growing Deeper (involving all age groups of our church family), Giving Our Best (serving one another), Reaching Wider (community outreach).
The success of our Good 'n Plenty suppers is due to the prayers and commitment of the FUMC Congregation. We are so grateful to our community friends who gather to enjoy an evening with friends centered around a Good ’n Plenty meal.
Please consider joining one of our groups or coming to eat!